First of all, in Japan when we think of Monaka it is a Japanese sweet made of azuki bean jam filling sandwiched between two thin crisp wafers made from mochi. The jam can be made from azuki beans but also with sesame seed, chestnuts, or rice cake. Modern monaka can also be eaten filled with ice cream.

Monaka Shells are without the filling, therefore using these empty “monaka shells”, one can use these as a vessel to hold your culinary creations – Monaka shells are very delicate, it almost melts in your mouth, perfect for your delicate dish.

These monaka shells are for sale. Please take a moment to browse the catalog which will give you an idea of various “shells” that are available. Please contact us for more information.